2 tsp Capers
2 Sprigs Dill
Salt & Pepper
Whisk olive oil, honey and balsamic vinegar in a bowl.
Thinly slice red onion.
Chop sweet potato into cubes.
Toss sweet potato & onion in dressing.
Bake for 30/40 minutes in oven.
Sprinkle fish with salt and pepper, top with capers and dill.
Cover with lemon slices.
Bake for 10/15 mins until fish flakes easily.
Place fish on sweet potato & onion and Enjoy!