Excellent little Fish Shop….

Check out a mention we got in the Irish Examiner by Darina Allen. Click on the below link for the full article!

Darina Allen describes Fish Seafood Deli as an “excellent little fish shop”

In July Peter Shanahan opened an excellent little fish shop and deli — ‘Fish!’ — at Owenahincha Cross. Peter sells fish fresh from Union Hall and Baltimore as well as Rosscarbery black and white pudding, Glenilen country butter; Union Hall smoked salmon and mackerel… Contact 087-1215248 / fishrosscarbery@gmail.com / www.freshfishrosscarbery.com


Happy New Year from Fish Seafood Deli

May your world be filled with warmth, joy and good cheer… Wishing you a Happy New Year from Fish Seafood Deli, Rosscarbery!

Wishing you a very Happy New Year from Fish Seafood Deli!

Get your Gravadlax today!!!

Fresh batch of Gravadlax just packed and ready for your New Years parties.

Open until 1pm today.

Delicious Gravadlax – perfect for your New Years Eve party!!

Salmon Spinach & Cream Cheese Tarts

These are gorgeous appetizers & are ideal for your New Years Eve party!!

Gorgeous Salmon, Spinach & Cream Cheese Tarts


  • 375g pack fresh ready-rolled puff pastry
  • 150g young leaf spinach
  • 200g tub light cream cheese
  • 100g smoked  salmon or smoked trout


1. Preheat the oven to 200°C/fan180°C/gas 6. Unroll puff pastry, cut into 2 x 15cm circles and place on a baking sheet. Prick the pastry several times and bake for 8 minutes, until risen and golden.

2. Meanwhile, put spinach in a colander, pour over boiling water to wilt, then refresh under cold running water. Squeeze out the excess liquid.

3. In a bowl, mix cream cheese until smooth, add smoked salmon, cut into strips, and the spinach. Season with plenty of freshly ground black pepper and mix together.

4. Spread evenly over each cooked pastry base, leaving a small border all around. Return to the oven for a further 5-7 minutes, until the topping is piping hot. Divide between plates and serve with a mixed salad and some lemon wedges to squeeze over, if you like.


Scrambled Eggs with Smoked Salmon

Make this your delicious, low fat, healthy alternative to a greasy fry this New Year!!

Scrambled Eggs with Smoked Salmon – yum!


  • 75g butter, softened
  • 2 tsp tomato purée
  • 2 tbsp chopped dill, plus a few fronds to garnish
  • 2-3 tbsp capers, well drained and roughly chopped
  • Freshly ground black pepper
  • 4 slices Mediterranean-style bread with olives, approximately 2cm (¾in) thick, cut diagonally
  • 5 large eggs, beaten
  • 100g packet MSC certified pacific or organically farmed smoked salmon or smoked trout slices, cut into thin strips
  • 1 beefsteak tomato, deseeded and diced, to garnish (optional)


1. Put 50g (2oz) of the butter into a small bowl, then add the tomato purée, chopped dill and capers. Season with black pepper, then mix well together and set aside.

2. Toast the bread and keep warm. Melt the remaining butter in a small saucepan (preferably non-stick), add the eggs and half of the salmon strips. Then cook over a moderate heat, stirring continuously, until the eggs are softly scrambled – taking care not to overcook, as they will become dry.

3. Spread the toasted bread with the tomato butter and put onto two serving plates. Spoon the scrambled eggs on top, garnish with the remaining strips of salmon, dill and the chopped tomato, and serve immediately.


Prawn, Pea & Bacon Rice

Delicious Prawn, Pea & Bacon Rice


  • 450ml vegetable stock
  • 1 tbsp olive oil
  • 6 rashers streaky bacon, chopped
  • 125g long grain rice
  • Finely grated zest of 1 lemon
  • 100g frozen peas
  • 150g large, cooked and peeled prawns
  • Lemon wedges, to serve (optional)


1. Make up the stock. Heat the oil in a wide, deep frying pan over a high heat. Add the bacon and cook for 2-3 minutes until golden. Remove with a slotted spoon and set aside. Tip away most of the fat from the pan, then return the pan to a medium heat.

2. Stir in the rice and zest. Cook for 30 seconds, then stir in the stock. Cover and simmer for 8 minutes, stirring occasionally.

3. Stir in the peas, cook for 3 minutes, then stir in the prawns. Cook for 2 minutes, until the prawns are heated through and the rice is cooked.

4. Stir in the bacon and season to taste. Divide between plates and serve with the lemon wedges, if you like.



Salmon & Avocado Blinis

To help kick start your healthy eating plan for the New Year why not try some of these delicious & healthy seafood snacks! Ideal for breakfast, brunch or appetizers for your New Years Eve party!

Salmon & Avocado Blinis

Salmon & Avacado Blinis


  • Pancakes
  • Sour cream
  • Sliced smoked salmon
  • Sliced avocado
  • Fresh dill sprigs



  1. In a medium bowl, whisk together the flour, sugar, baking powder and salt. In another bowl, whisk together the milk, egg yolks and melted butter. Pour the wet mixture into the dry and stir until just combined.
  2. Preheat a griddle or large nonstick skillet over medium heat. Meanwhile, beat the egg whites to soft peaks. Gently fold the whites into the batter.
  3. Grease the griddle and ladle the batter in 1-tbsp. increments to make blinis. Let cool on a wire rack. Top each blini with sour cream, 1 slice smoked salmon, 1 slice avocado and 1 sprig dill.




New Years Resolutions – EAT MORE FISH!!!

It’s a brand new year. Have you promised yourself that this year you will eat better and exercise more? Even with good intentions it can be hard to stick to your New Year’s resolutions. That’s why we’ve come up with five sensible healthy eating goals that can make this year your healthiest one yet.


Resolution #1: Eat more fish

It is recommended that we eat two servings of fish every week (that’s about 1 cup). Fish is an excellent source of protein, low in saturated fat and a source of omega 3 fatty acids. Omega 3 fatty acids help keep your heart healthy and help babies in normal brain and eye development.

Some fish have high levels of mercury which can be a health concern. So it’s important to choose fish that are both high in omega- fatty acids and low in mercury. Eating a variety of fish is another good way to keep down mercury levels.

Here are some examples of low mercury fish: salmon, herring, sardines, char, Atlantic mackerel and rainbow trout.

Some types of fish are very high in mercury, such as fresh or frozen tuna, swordfish and orange roughy. Limit how much you eat of these fish to 1 cup (150 g) per week. If you’re pregnant or breastfeeding, do not consume more than 1 cup (150 g) of high mercury fish per month.

Selection of Seafood

Here’s how to put this resolution into action:

1)      Wrap any type of white fish in parchment paper along with vegetables and herbs and bake in the oven. The fish will pick up the flavours from the veggies and will be moist and tender.

2)      Mix salmon with an egg and breadcrumbs to make mini patties, and serve with low fat sour cream or yogurt and dill dip.

3)      Play around with different flavours. Try lemon, garlic, dill, orange-ginger, teriyaki or soy sauce.

Happy New Year!!!